My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my smokey bacon bake 😉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Smokey Bacon Bake 😉 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Prepare 2 tbsp olive oil
  2. Get 380 grams mushrooms chopped
  3. Take 10 slice Smokey Bacon
  4. Take 3 Chicken breast fillets
  5. Take 2 cans Cream of Chicken soup
  6. Prepare to taste salt (optional)
  7. Make ready 1/2 tsp Black Pepper
  8. Take 14 small frozen florets of broccoli
  9. Take 1 vegetable stock cube
  10. Take 500 grams baby plum tomatoes
  11. Prepare 250 grams Grated Mild Cheese
Steps to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap it up for this special food my smokey bacon bake 😉 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!