Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated feta cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Marinated feta cheese is something that I’ve loved my whole life.
How to Make Marinated Feta Cheese (with Rosemary and Garlic). Marinated Feta cheese is delicious addition to many other recipes, Learn How. Gently fold together until feta is evenly coated. Looking for a DIY gift for cheese lovers in your life?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated feta cheese using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Marinated feta cheese:
- Get 250 g Feta cheese
- Make ready 400 ml virgin olive oil
- Get Hand full of Rosemary, thyme and mint, finely chopped
- Make ready 1 Lemon zest
- Prepare 1 dried Chili, chopped
- Take 2 small Shallots, cut into ring shapes
Refrigerate (the oil will solidify) and remove an hour before you wish to use. Gently stir cheese into oil mixture. This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. For an easy appetizer, marinate cubes of feta cheese in herbs, olive oil, and lemon juice.
Steps to make Marinated feta cheese:
- Cut each block of feta cheese into small cubes.
- In a big bowl, add shallots, chopped herbs, chilli and lemon zest.
- Pour enough virgin olive oil and gently mix together. Layer the cheese cubes and herbs- olive oil in a clean jar.
- You can eat it right after preparing but if let to stay in the fridge for few hours, taste will develop and would be much better.
- Ingredients
This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. For an easy appetizer, marinate cubes of feta cheese in herbs, olive oil, and lemon juice. Marinated Feta. this link is to an external site that may or may not meet accessibility guidelines. Spread the marinated feta cheese onto crackers and bread or toss into a salad. And when you've eaten all the feta cheese, don't you dare throw out that oil.
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