Sautéed Beet Greens with Garlic and Bacon
Sautéed Beet Greens with Garlic and Bacon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed beet greens with garlic and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sautéed Beet Greens with Garlic and Bacon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:
  1. Prepare 1 large bunch beet greens
  2. Get 3 slices bacon
  3. Prepare 3 cloves garlic
  4. Make ready to taste Salt
  5. Make ready 1/4 tsp cayenne or other chili pepper
  6. Prepare 1 Tbsp olive oil
Instructions to make Sautéed Beet Greens with Garlic and Bacon:
  1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
  2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
  3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
  4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

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