Feta Cheese Samosas
Feta Cheese Samosas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, feta cheese samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta Cheese Samosas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Feta Cheese Samosas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook feta cheese samosas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Feta Cheese Samosas:
  1. Prepare For Feta cheese:
  2. Get 1 litre milk
  3. Get 2 tbsp lemon juice or vinegar
  4. Make ready Tap water
  5. Prepare For flavour:
  6. Prepare to taste Salt
  7. Prepare to taste Black pepper
  8. Make ready Fresh chopped coriander to taste (optional)
  9. Make ready Green chillies to taste (optional)
  10. Get Italian herbs (optional)
  11. Get For samosa:
  12. Get packet Samosa patti
  13. Make ready 1 egg beaten
Steps to make Feta Cheese Samosas:
  1. In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
  2. Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
  3. Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
  4. At this point you can refrigerate or freeze to use later.
  5. Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
  6. Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
  7. Deep fry and serve hot.

So that’s going to wrap this up with this exceptional food feta cheese samosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!