Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's onion and cured cold meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Sig's Onion and Cured Cold Meat This type cold meat is slightly pickled and very good with fried potatoes. It often is sold at German butchers. #mycookbook. It often is sold at German butchers. #mycookbook UWE.
Sig's Onion and Cured Cold Meat is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Onion and Cured Cold Meat is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's onion and cured cold meat using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Onion and Cured Cold Meat:
- Prepare 150 gr cured cold loin of pork a cured belly pork, thinly sliced
- Make ready 2 small onions, sliced
- Take to taste Salt and pepper
- Get 4 tablespoons cherry vinegar
Onions contain the same compound, allicin, that gives garlic its famous infection-fighting qualities, according to pharmacist J. Albert Hermle, author of the book "Finally!!! Stop Having Colds & Flu." Allicin has the ability to slow and kill a variety of viruses and bacteria. Have you tried to cure a cold with sliced onions?
Instructions to make Sig's Onion and Cured Cold Meat:
- Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge.
- Serve with fried potatoes or enjoy on its own
Stop Having Colds & Flu." Allicin has the ability to slow and kill a variety of viruses and bacteria. Have you tried to cure a cold with sliced onions? Today, I'm linking up with: The following two tabs change content below. Bio; Latest Posts; Hilary Kimes Bernstein. Hilary Kimes Bernstein is a Christ follower, wife, mama, and journalist.
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