Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.
Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Prepare Salad
- Make ready 1 cup spinach
- Get 1 cup brown mushrooms
- Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Prepare 1/2 cup yellow lentils (pre-cooked)
- Make ready handful Whole walnuts
- Make ready to taste Goats cheese/sheep's cheese
- Make ready dressing
- Get 1 tbsp tahini
- Take 1 tbsp lemon juice
- Make ready to taste salt
- Take to taste black pepper
- Get 2 tbsp olive oil
Garnish with eggs, radishes, and mushrooms. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.
Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Add the dressing and bacon and toss to combine. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. Really, you can use just about any of your favorite veggies here, but I especially loved the broccoli and mushroom combo. Then, I added everything together in a big bowl. Bacon Mushroom Spinach Frittata by Damn Delicious.
So that’s going to wrap it up with this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
