Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek leaves muthiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fenugreek Leaves Muthiya is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fenugreek Leaves Muthiya is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek leaves muthiya using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Leaves Muthiya:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup gram flour
- Take 1/2 cup chopped fenugreek leaves
- Get 3 tbsp curd
- Prepare 3 tbsp oil
- Make ready 2 tsp sugar
- Get 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Make ready Pinch asafoetida
- Prepare Salt (as per taste)
- Take #For tempering
- Make ready Oil (as needed)
- Take 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Take 1 spring curry leaves
Instructions to make Fenugreek Leaves Muthiya:
- Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls.
- In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces.
- In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well.
So that is going to wrap this up with this special food fenugreek leaves muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
