Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kasoori methi flavoured phool mathris. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum). Typically you would strip the leaves from the stem then cook them with. These methi ajwain pooris are very fluffy and softer because of the presence of baking soda and is tastier and more fragrant than regular pooris because of. Methi Mathri Recipe, Methi Mathri is an easy Indian savory snack recipe made with fresh methi leaves and Whole-wheat flour.
Kasoori methi flavoured phool mathris is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kasoori methi flavoured phool mathris is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kasoori methi flavoured phool mathris using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori methi flavoured phool mathris:
- Get 2 cups maida
- Get 3 tbsp ghee for moyan
- Get 2 tbsp crushed kasoori methi
- Take to taste Salt
- Take as required Water to knead the dough
- Prepare as needed Oil for deep frying
Kasoori methi forms a very basic part in Indian cooking. Don't pat it too thin, it should be slightly thick Mathris are crispy and flaky and keeps well in room temperature for atleast a month. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Instructions to make Kasoori methi flavoured phool mathris:
- In a mixing bowl put together maida, ghee, kasoori methi and salt
- Mix well with your fingers until becomes crumbly
- Now by adding water little by little knead a medium tight dough
- Cover the dough and keep it for 20 minutes to rest
- After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out
- Now make equal size balls from the dough
- Roll out a ball into a small and medium thick mathri
- Then start making the flower design, by pinching the rolled out mathri with a clean tweezer
- First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower
- They will look like this
- In the meantime heat oil in a kadai for deep frying, first on high then make it slow
- Now slide the ready phool mathri in the hot oil, one by one
- Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy
- When done take them out on an absorbant paper and let them cool down completely
- The ready phool mathris
- The closer look of the mathri
- You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. India is the largest producer of fenugreek in the world. 【Kasoori methi】is an Indian name for dried fenugreek leaves.✅ Here's everything you need to know about substitutions, where to In other words, there's no substitute for real kasoori methi. Methi-based dishes have a wonderful flavor profile that's slightly bitter.
So that is going to wrap this up with this exceptional food kasoori methi flavoured phool mathris recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
