Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
  1. Take 500 grams plain flour
  2. Prepare 1 cup luke warm milk
  3. Take 40 grams fresh yeast or equivalent dry yeast (follow instruction
  4. Make ready 200 grams Butter
  5. Take 2 eggs
  6. Prepare 1 tsp salt
  7. Prepare 100 grams brown sugar
  8. Get 1 tbsp Butter for greasing baking tin
  9. Take 4 lb local, ripe plums
  10. Get 1 handful.brown sugar for sprinkling over cake
  11. Prepare 1 pinch each ginger powder and ground,cloves
  12. Make ready 1 tbsp cinnamon
  13. Make ready 100 ml red wine,
  14. Make ready for glaze
  15. Prepare 25 ml ginger cordial
  16. Make ready 50 ml undiluted black currant juice
  17. Make ready 25 ml water
  18. Make ready 1 sachet cake glace,
  19. Make ready sauce
  20. Prepare 250 grams mascarpone,
  21. Prepare 4 tbsp runnny honey,
  22. Get 1 vanilla pod
  23. Make ready 1 piece ginger 1 inch,peeled and grated
Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
  1. mix half flour, with the milk and yeast (dry yeast follow instructions )
  2. put covered with cloth into a warm , draughtfree place to rise.
  3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
  4. role out thinly onto a lightly floured table and transfere to your bakin tray.
  5. sprinkle with brown sugar and add the quartered plums like rooftiles
  6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
  7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
  8. make your glace and pour over the plums
  9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
  10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
  11. you can make this cake with almost any fruit

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