Mexican Sweet Potato Hash with Bacon and Cucumber
Mexican Sweet Potato Hash with Bacon and Cucumber

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican sweet potato hash with bacon and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. Take 4 Sweet Potatoes (cut into cubes)
  2. Take 1 shallot (thinly sliced)
  3. Make ready 1 cucumber
  4. Make ready 3 tsp ground cumin
  5. Take 1 tsp salt
  6. Take 3 tsp chili powder
  7. Make ready 1 tsp lime juice
  8. Prepare 2 eggs
  9. Prepare 1 bunch coriander
  10. Prepare 2 tbsp olive oil
  11. Get 2 slice bacon (optional)
Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. The ingredients
  2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
  3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
  4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
  5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
  6. Serve the hash with a fried egg and coriander on the top.

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