Fenugreek Leaves with Red Carrots
Fenugreek Leaves with Red Carrots

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek leaves with red carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fenugreek Leaves with Red Carrots is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fenugreek Leaves with Red Carrots is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Leaves with Red Carrots:
  1. Prepare 2 cups chopped fenugreek
  2. Prepare 1 cup chopped carrots
  3. Prepare 1 tbsp oil
  4. Prepare 1/4 tsp mustard seeds
  5. Get 1 pinch asafoetida
  6. Take 1/4 tsp chilli powder
  7. Make ready 1/4 tsp roasted cumin seeds powder
  8. Make ready to taste salt
  9. Prepare 2 tbsp Roasted peanut powder
  10. Get 1 pinch freshly ground black pepper powder
  11. Take 1 pinch turmeric powder
Instructions to make Fenugreek Leaves with Red Carrots:
  1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
  3. Add the fenugreek leaves and cook for 5 minutes stirring continuously.
  4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
  5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
  6. Serve hot with chapati,roti or phulka.

So that’s going to wrap this up for this exceptional food fenugreek leaves with red carrots recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!