Vendhaya Kali | Fenugreek Balls
Vendhaya Kali | Fenugreek Balls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vendhaya kali | fenugreek balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Fenugreek Balls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vendhaya Kali

To begin with this particular recipe, we must prepare a few components. You can cook vendhaya kali | fenugreek balls using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vendhaya Kali | Fenugreek Balls:
  1. Take 2 cups Par boiled rice (Puzhungalarisi)
  2. Get 1/2 cup Urad Dal
  3. Take 2 tbsp Fenugreek (Vendhayam)

Even in many south Indian houses they make it as a breakfast as it very healthy. vendhaya kali is one of the most healthiest break fast. this vendhaya kali is done with fenugreek and gingelly oil that keeps are body cool and fresh all time.vendhaya kali has good medicinal values and it is good to have it in our food atleast once a week. here is a easy way to prepare vendhaya kali. See recipes for Vendhaya kulambu (Fenugreek gravy), Vendhaya kuzhambu too. Vendhaya Kali - Fenugreek balls - a popular south Indian dish. This healthy recipe is made especially during summer season as it helps to keep our body cool.

Instructions to make Vendhaya Kali | Fenugreek Balls:
  1. Wash and soak rice, urad dal and vendhayam, in a bowl for at least 2 to 3 hours. - - Ratio - 4 Cups of rice : 1 cup of urad dal. Here I have taken 2 cup rice so 1/2 cup urad dal.
  2. First grind urad dal and fenugreek seeds. Do not grind this into a very smooth paste, grind till it is half done. Once urad dal is half done, it's time to add soaked rice.
  3. Now let us prepare palm jaggery syrup. In a pan add palm jaggery and add little water. [Note: You can also use jaggery instead of palm jaggery.] - Once it starts frothing, remove the scum and filter the syrup.
  4. Take a thick bottom pan and add 2 tbsp of oil and spread it. Remove the ground rice-urad-fenugreek mixture in the same pan. Add 1/2 cup of water to this fluffy mixture !
  5. Mix it well and switch on the flame. Keep Stirring ! Slowly add the filtered palm jaggery syrup and keep stirring. Keep Stirring ! Keep Stirring ! to avoid lumps. - Note: Entire process must be cooked in low flame !
  6. Adjust sweetness according to your taste. Cook till the mixture leaves the sides and comes to halwa consistency. - Note: Wet your hands and touch the mixture; If it is not sticky, then it’ is perfect consistency; If it sticks, then cook for some more minutes. - Vendhaya Kali is ready !

Vendhaya Kali - Fenugreek balls - a popular south Indian dish. This healthy recipe is made especially during summer season as it helps to keep our body cool. How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it.

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