Fenugreek Pudding(Vendhaya Kali)
Fenugreek Pudding(Vendhaya Kali)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fenugreek pudding(vendhaya kali). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fenugreek Pudding(Vendhaya Kali) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fenugreek Pudding(Vendhaya Kali) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fenugreek pudding(vendhaya kali) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Pudding(Vendhaya Kali):
  1. Take 300 gm Parboiled Rice
  2. Make ready 50 gm Urad dal
  3. Make ready 25 gm (mild flavor) or 50g(strong flavor) Fenugreek seed
  4. Make ready Gingelly oil-as needed
  5. Take small quantity Rock Salt
  6. Get Jaggery-as per taste
Steps to make Fenugreek Pudding(Vendhaya Kali):
  1. Soak fenugreek seed,urad dal and parboiled rice for 2 hrs.
  2. And then grind the soaked rice,urad dal and fenugreek seed together in a wet grinder meanwhile add required water in regular intervals. Then add required rock salt and mix well.The batter should become a creamy texture.
  3. After grinding,put it in a kadai and stir gently.Cook first 5 mins in high flame and the next 15-20 mins in medium high flame.Keep stirring with no lumps.To check whether it is cooked or not,just wet our hands and touch the cooked mix if it doesn't stick to our hands,it is cooked.If it sticks then cook for few more minutes.
  4. Finally transfer kali to a serving plate.Dig a well in the center and add jaggery to that.Pour required gingelly oil over jaggery and mix well.Finally have a healthy and tasty kali.Serve warm!!!

So that’s going to wrap this up for this exceptional food fenugreek pudding(vendhaya kali) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!