Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh fenugreek leaves parantha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh. Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Methi Parantha ( Fenugreek leaves flatbread). Fenugreek leaves + Whole wheat flour bread.
Fresh fenugreek leaves Parantha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fresh fenugreek leaves Parantha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh fenugreek leaves parantha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fenugreek leaves Parantha:
- Prepare 2 cup wheat flour
- Make ready 2 cup fenugreek leaves washed and chopped
- Make ready 1 small onion chopped
- Take 1 green chilli chopped
- Prepare 1 tbs white til (sesame seeds)
- Get to taste Salt
- Prepare 1/2 tsp ginger chopped
- Take 1 tbs oil
- Take as needed Oil for roasting Parantha
- Take 1/2 tsp garam masala
- Take 1/2 tsp ajawyn or carom seeds
How to make methi parathas to serve with chilled What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare..ka paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do.
Steps to make Fresh fenugreek leaves Parantha:
- Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes
- Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface
- Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown
- Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy
Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare..ka paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do. Fresh Fenugreek Leaves Salad : This refreshing salad is a joy to eat with indian breads like Chapathi/Parantha/Jowar bhakri/rice flour bhakri.etc. Fenugreek leaves are known for their anti diabetic activity. It is recommended in ayurveda and chinese medicine for treating various ailments.
So that is going to wrap this up for this exceptional food fresh fenugreek leaves parantha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
