My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To
My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chorizo and bacon bolognese with crisp dried bacon bits on to. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my chorizo and bacon bolognese with crisp dried bacon bits on to using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:
  1. Prepare 200 g. Chorizo Sausage sliced
  2. Make ready 1 1/2 cups Homemade Bolognese sauce (ingredients below) or ready made
  3. Make ready 10 slices back bacon, chopped and fat removed
  4. Get 1 onion
  5. Make ready 3 cloves Garlic, crushed
  6. Make ready 2 Tbsp dried bacon flavour bits
  7. Prepare 2 Tbsp Mozzarella Cheese Grated
  8. Take 1/2 yellow Sweet pepper chopped small
  9. Prepare For homemade bolognese:
  10. Make ready 2 cans crushed tomatoes
  11. Get 1 Tbsp tomato puree
  12. Prepare 2 beef stock cubes mixed in a 1/4 cup cold water
  13. Prepare 1/4 cup red wine
Instructions to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:
  1. Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix
  2. Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes
  3. Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper
  4. Cook on low for 10 minutes
  5. In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese
  6. Cook with bacon in for 3 minutes then add the mix to a serving dish
  7. Cover and warm up when ready
  8. Add the amount of pasta you need and boil until cooked
  9. When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top
  10. Then add the crispy bacon bits and serve while hot

So that is going to wrap this up for this special food my chorizo and bacon bolognese with crisp dried bacon bits on to recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!