(methi aloo) fenugreek leaves with potato in tomato gravy)
(methi aloo) fenugreek leaves with potato in tomato gravy)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (methi aloo) fenugreek leaves with potato in tomato gravy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

(methi aloo) fenugreek leaves with potato in tomato gravy) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. (methi aloo) fenugreek leaves with potato in tomato gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Methi Aloo is very tasty and healthy recipe. Few ingredients are needed to make this recipe. Have it with Roti, Paratha, Puri and over the toast. In this video I am going to share Aloo Methi recipe, a very unique and delicious recipe specially with paratha and tandoori roti.

To begin with this particular recipe, we have to prepare a few components. You can have (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (methi aloo) fenugreek leaves with potato in tomato gravy):
  1. Prepare 50 Gram fenugreek leaves methi baaji
  2. Prepare 5 Tomato Puree
  3. Get 4 potatoes diced
  4. Make ready As per taste salt
  5. Take As required turmeric
  6. Make ready As required red chilli
  7. Make ready 1 Green chilli
  8. Make ready 2-3 Tablespoon oil
  9. Take 2 teaspoon Ginger garlic.paste
  10. Take 1 Teaspoon coriander powder
  11. Prepare 50 Gram fresh coriander leaves

Heat the oil in a saucepan over medium-high heat. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe.

Instructions to make (methi aloo) fenugreek leaves with potato in tomato gravy):
  1. Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar
  2. Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame.
  3. Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles.
  4. Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice.

My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe.

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