Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍝🍒 mutanjan 🍒 🍝. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🍝🍒 Mutanjan 🍒 🍝 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 🍝🍒 Mutanjan 🍒 🍝 is something that I have loved my entire life. They are nice and they look wonderful.
Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. Both the dishes are prepared with boiled rice and adding them with milk, sugar and vibrant food colors which are a representation of festivity and joy. The rice is then further flavored with. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani.
To begin with this recipe, we must prepare a few ingredients. You can have 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:
- Prepare 750 gm Basmati rice
- Prepare 750-700 gm Sugar
- Make ready 250 gm Khoya
- Prepare Milk 1/4 cup or water
- Prepare 1 packet Glazed mixed cherries
- Make ready Red, yellow, green food color
- Take 1 tblsp orange peeling thinly sliced (optional)
- Take 1/2 cup Ghee
- Prepare Clove 8
- Get 10 Cardamom
- Get Raisins 1/4 cup or as requied
- Prepare Coconut as required
- Make ready Almonds 1/4 cup skinless
- Take Mixed gulab jamun n chamcham Or any garnishing as u like
It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts. You must try this special recipe atleast once. Mutanjan may look like a biryani, but it's not. It's a popular Mughlai dessert made with mutton and rice.
Instructions to make 🍝🍒 Mutanjan 🍒 🍝:
- 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
- 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
- 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
- #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
- If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
- Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.
Mutanjan may look like a biryani, but it's not. It's a popular Mughlai dessert made with mutton and rice. The word Rice is derived from the Persian word Birian. There are various theories related to the origin of this scrumptious dish. Many historians believe that Rice originated from Persia and was brought to India by the Mughals.
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