Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade kastoori methi / homemade kasuri methi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade kastoori methi / Homemade kasuri methi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade kastoori methi / Homemade kasuri methi is something which I have loved my whole life.
Hi friends, today I'll show you how to make homemade kasoori methi in Tamil. if you like my video, please subscribe to my channel Thiyonilapradeep DIY. Friends In today's video you will see how to make kasoori methi at home in very simple way. It is not as that much difficult to prepare as we think. Its very simple and easy just one method and you can make kasoori methi.
To begin with this recipe, we must prepare a few components. You can cook homemade kastoori methi / homemade kasuri methi using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade kastoori methi / Homemade kasuri methi:
- Prepare 1 bunch methi
- Make ready as needed Water for wash
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasoori methi can be substituted with fresh methi leaves in this recipe.
Steps to make Homemade kastoori methi / Homemade kasuri methi:
- Sab se pehle methee ko paane se acche se wash kar lenge kam se kam 2 - 3 baar
- Iskr baad kuch time ke liye ise ek plet m kuch time ke liye rkha rhne denge
- Jisse ke iska extra paane nikal jaaye
- Iske baad doore plet me methee ka ek ek ptta leker tode lenge
- Iske baad ise bina dhoop ke shokhne denge jisse ke iske khusboo ise tarha bne rahein
- Dhoop m sukhane se iske khusboo chale jaate hai
- Hmare homemade kastoore methee ready hai ise kise air tait dibbe m der kar rakh denge
Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasoori methi can be substituted with fresh methi leaves in this recipe. However, unlike other dried herbs, you might find that Kasoori methi has a deeper flavor than it's fresh counterpart. Sesame seeds are quite often forgotten in everyday cooking in spite of their good qualities. a renewed resolve to use. Kasuri methi is a culinary herb that is especially popular in certain parts of India.
So that is going to wrap this up with this exceptional food homemade kastoori methi / homemade kasuri methi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
