Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fenugreek paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fenugreek Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fenugreek paratha using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Paratha:
- Get 2 cups whole wheat flour (atta)
- Take 1 cup tightly packed methi leaves(fenugreek leaves)
- Prepare 1-2 green chilies, finely chopped (hari mirch)
- Make ready 1/2 cup water for kneading as required
- Take salt as required
- Get oil or ghee as required for roasting
Instructions to make Fenugreek Paratha:
- Rinse the methi leaves well drain them completely.
- Chop the methi leaves.
- In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil.
- Pour some water and knead to a smooth dough.
- Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha.
- Place it over hot pan and roast it with ghee or oil.
- Ready to serve.
So that is going to wrap this up with this special food fenugreek paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
