Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soufflé omelette with dash of fenugreek leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soufflé omelette with dash of fenugreek leaves is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soufflé omelette with dash of fenugreek leaves is something which I have loved my whole life. They are nice and they look fantastic.
Much simpler than a classic soufflé, this soufflé omelette is cooked in a skillet on the stovetop and requires little more than eggs, cheese, and a couple of extra minutes Not so with a soufflé omelette, which delivers a similarly light and airy texture, but relies on little more than eggs and a hot pan. If you're looking for an omelette recipe with a difference, then give this recipe a go. It's a bit like a soufflé because the egg whites are whipped before. Sounds so fancy and it certainly looks fancy, but you can easily whip up this recipe in minutes and enjoy a unique breakfast experience.
To get started with this particular recipe, we have to first prepare a few components. You can have soufflé omelette with dash of fenugreek leaves using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soufflé omelette with dash of fenugreek leaves:
- Get 2 Eggs
- Take 1 tablespoon butter
- Take as per taste Salt & black pepper powder
- Make ready as needed Few Coriander leaves
- Take 1/2 teaspoon Fenugreek leaves crushed
- Prepare as per your taste Serve it tomato ketchup
By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. Fenugreek is not the most readily available spice, so you may need a substitute if you do not live near an Indian grocery store. If you need a substitute for fenugreek leaves, you can use mustard greens.
Instructions to make Soufflé omelette with dash of fenugreek leaves:
- Firstly separates the egg yolks & the egg whites in two bowls now pick only the egg whites whisk it pretty well to make it fluffy I used had whisk you can use a stand whisk to make it like stiff peaks but still with hand whisk it’s awesome
- Besides heat up the pan pop a slice of butter keep burner on low flame while the butter is hot mix the egg yolks to egg whites then just pop it in the pan keep it covered for two minutes then uncover the lid sprinkle salt,black pepper,fenugreek leaves crushed & coriander leaves
- While the sides are golden it looks slightly fluffy remove it
- The deliciously awesome soufflé omelette is ready enjoy with tomato ketchup or anything of your choice.
Fenugreek is not the most readily available spice, so you may need a substitute if you do not live near an Indian grocery store. If you need a substitute for fenugreek leaves, you can use mustard greens. Includes a quick video and an infographic to get you started. Why it works: Mustard provides a similar mildly bitter, earthiness that you also get from fenugreek. The maple syrup mimics the flavor and aroma.
So that is going to wrap this up for this special food soufflé omelette with dash of fenugreek leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
