Turnip, Bacon and Cheese Bake
Turnip, Bacon and Cheese Bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, turnip, bacon and cheese bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turnip, Bacon and Cheese Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turnip, Bacon and Cheese Bake is something that I’ve loved my entire life.

Off the heat, layer the sliced turnips in the pan with a scattering of fried onions, a sprinkling of cheese and some dots of butter between the layers. Place bacon in a small bowl and add cheese, coconut flour, thyme, salt, and pepper. Lightly butter the bottom of another pie pan, fill pan with pie weights and set it on top of the final layer of turnips. Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turnip, bacon and cheese bake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turnip, Bacon and Cheese Bake:
  1. Get 85 g butter
  2. Make ready 6 rashers smoked streaky bacon
  3. Take 1 tbsp fresh thyme
  4. Make ready 1 large onion, peeled and finely sliced
  5. Prepare 1 1/2 kg turnips
  6. Take 150 g mature Cheddar, grated
  7. Get smoked paprika and black pepper

If you've had turnips before and found them bitter, then. Make turnips the hero in these indulgent hasselbacks. Cover with foil and continue to cook if they are not quite done but the cheese has turned golden. Cook in a saucepan in salted water until very tender.

Steps to make Turnip, Bacon and Cheese Bake:
  1. Fry the bacon rashers in an ovenproof frying pan until crispy. I only had four rashers, which I thought would be fine, but then I accidentally ate one, so I added some pancetta lardons to the onions to make up the porky balance.
  2. Peel and thinly slice the turnips. Remove the bacon from the pan and set aside, add half the butter to the pan and fry the sliced onions (with the pancetta lardons in my case) until soft and golden. Remove from the pan. Preheat the oven to 180C/Gas 4.
  3. Layer half the turnip slices in the bottom of the frying pan, overlapping them to make a good solid base.
  4. Spread the onions and bacon on top of the turnips, then scatter over a third of the cheese.
  5. Add the rest of the turnip slices in a final layer, dot with the rest of the butter and grind over some black pepper.
  6. Top with the rest of the grated cheese, and sprinkle over some smoked paprika with some more black pepper.
  7. Bake for about 30 minutes until bubbling and crispy, check the turnips are soft and cooked through with the tip of a sharp knife.
  8. Leave the bake to stand for 5 minutes, then upturn it on a plate, a bit like a tarte tatin. Serve in slices with a salad.

Cover with foil and continue to cook if they are not quite done but the cheese has turned golden. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic A very tasty way to make turnip. I cooked it ahead and froze it leaving out the bacon bits which I fried up and froze separately. Chinese Turnip Cake With Sausage, Bacon and Mushrooms (Law Bok Gow) Recipe.

So that’s going to wrap this up with this exceptional food turnip, bacon and cheese bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!