Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and swiss strata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss Strata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham and Swiss Strata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and swiss strata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Strata:
- Make ready 6 English muffins broken into pieces
- Prepare 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
- Get 1 1/2 cup shredded swiss cheese
- Make ready 4 eggs beaten
- Make ready 2 cup milk
- Get 2 tsp Dijon mustard
- Get 1/2 tsp each salt and pepper
- Get 1/2 tsp dried parsley
- Take 1/2 tsp onion powder
Steps to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
- Refrigerate overnight or at least 6 hours.
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.
So that is going to wrap this up with this special food ham and swiss strata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
