Auntie's Quick & Easy Mushroom Risotto
Auntie's Quick & Easy Mushroom Risotto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, auntie's quick & easy mushroom risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Auntie's Quick & Easy Mushroom Risotto is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Auntie's Quick & Easy Mushroom Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
  1. Prepare 300 g fresh chestnut mushrooms
  2. Prepare 300 g arborio rice
  3. Make ready 1 litre vegetable stock
  4. Get 2 red onions
  5. Get 4 cloves garlic
  6. Take 70 ml dry white wine
  7. Make ready 30 g cheddar
  8. Make ready 30 g butter
  9. Prepare 3 tbsp olive oil
  10. Get 1 pinch salt
  11. Get Freshly ground black pepper
Instructions to make Auntie's Quick & Easy Mushroom Risotto:
  1. Chop the garlic, onions and mushrooms.
  2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
  3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
  4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!

So that is going to wrap this up with this exceptional food auntie's quick & easy mushroom risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!