Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and egg in bacon cup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus And Egg In Bacon Cup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus And Egg In Bacon Cup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Make ready 8 strip bacon
- Make ready 2 cups tender asparagus
- Take 4 eggs
- Take 4 sun dried tomato
- Prepare Pasta
- Make ready 1 can wild mushroom soup
- Take 1 can hot water
Steps to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that’s going to wrap this up with this exceptional food asparagus and egg in bacon cup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
