Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my entire life.
Sweet Potato Gnocchi with Bacon Butter - Food Wishes. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Make ready gnocchi-
- Get 1 garlic, crushed
- Make ready 250 g ricotta
- Make ready 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Prepare 1 egg + 1 egg yolk
- Take sauce-
- Prepare 1/2 can chopped tomatoes
- Make ready 1/2 onion, diced
- Make ready 4 bacon rashes, diced
- Make ready 2 garlic, crushed
- Take 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Get 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Take 1 tomato, diced
In a large skillet over medium heat add bacon and cook until slightly crisp. Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed. Transfer the gnocchi to a serving bowl and serve.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
Taste and season with salt and pepper, if needed. Transfer the gnocchi to a serving bowl and serve. Jump to the Ricotta Gnocchi Recipe or read on to see our tips for making it. I love the way the sweet and crispy gnocchi play against bitter hits of tender chicory and chewy bacon. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts.
So that is going to wrap this up with this exceptional food ricotta gnocchi w' bacon & tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
