Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry liqueur. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry liqueur is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cherry liqueur is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry liqueur:
- Take 1 kg cherries
- Get 700 ml pure alchohol, or raki, or brandy
- Get 1 kg sugar
- Prepare 1/2 l water
- Make ready 1 cinnamon stick
- Take 2-3 cloves
Wash the cherries and puncture each with a toothpick. Put the pitted cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice. Drain the juice into a separate container and set aside. Then add the brandy, vodka, and cinnamon stick to the muddled cherries.
Steps to make Cherry liqueur:
- Pit the cherries.
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
- Cheers!
Drain the juice into a separate container and set aside. Then add the brandy, vodka, and cinnamon stick to the muddled cherries. It's easy to nod to same beat when someone mentions a cherry-based liqueur: some type of blood-red liquid, smelling aromatically of cherry, maybe other nuts and spices, most commonly used in classic cocktails like the Singapore Sling, Blood and Sand and Remember the Maine. Cherry Liqueurs A sumptuously succulent, fruity treat Delicious whole cherries are soaked in liqueur and covered in our rich dark chocolate. Vișinată (sour cherry) X-Rated Fusion Liqueur (blood orange, mango and passion fruit) Herbal liqueurs.
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