Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot and fenugreek sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot and Fenugreek sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot and Fenugreek sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fenugreek or methi is indigenous to Indian weather you live in the northern, southern, eastern or western part of India. Gajar Methi Ki sabzi The delicious recipe rich in nutrients, Carrot Methi Ki sabzi is just perfect to enjoy your lunch with Parathas. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper. Stir the cooled herbs into the eggs and then divide Transfer the muffin tin to a rack and let the eggs cool slightly before serving.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and fenugreek sabzi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Fenugreek sabzi:
- Prepare 3 big sized Carrots [well chopped]
- Prepare 2 bowls Fenugreek leaves well chopped
- Make ready 2 tbsp coriander leaves
- Take 1 bowl dal pieces [soaked ]
- Get 1/4 bowl Oil [small]
- Get 1 tbsp mustard seeds
- Make ready 1 tbsp cumin powder
- Make ready 1/2 tbsp garlic paste
- Get 11/2 tbsp garam Masala
- Prepare 1 tbsp chilli powder
- Get 1/2 tbsp turmeric powder
- Prepare 2 tbsp salt
- Get as needed Hot water
Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed in a flavourful spicy tangy masala. A lovely dish served best with dal roti. Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Carrot Besan Sabzi is a delicious sidedish for rice or roti.
Steps to make Carrot and Fenugreek sabzi:
- Take the washed carrots, cut it in to small pieces & keep aside.
- Chop the Methi and keep aside.
- Keep the GramDal tukada to soak half an hour before making subji. - Chop the coriander & mix it in the Methi leaves. - Now keep the pan on the gas, pour oil to it, add mustard seeds & wait to splutter. - Now slowly add pieces of chopped carrot & Methi leaves & stir it well. - Now add soaked Gram tukada dal to it, add garam masala, chilli powder, salt to it.
- Stir it well, add hot water to cook the dal well. - Keep the lid on it to get the nice steam. - Now put off the gas your well prepared Carrot, Methi Subji is ready to serve. - Serve it with chapati or Roti, it gives good taste with Jowar Roti.
Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Carrot Besan Sabzi is a delicious sidedish for rice or roti. It has gram flour tossed over it which makes it so tasty. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food.
So that is going to wrap it up for this special food carrot and fenugreek sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
