Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry plum jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry plum jam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cherry plum jam is something which I have loved my entire life.
Check Out Great Products On eBay. Cherry Plum Jam Recipe Instructions Put all the ingredients in a large flat-bottomed pan. Stir and bring to the boil. Boil until the skins start coming off and the fruit comes away from the stones.
To begin with this recipe, we have to prepare a few components. You can have cherry plum jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry plum jam:
- Take 1 kg cherry plums
- Make ready 700 g sugar
- Make ready 2 tbsp lemon juice
Sweet-sour notes of cherry plum give special piquancy to any dishes and preparations. What can be cooked from cherry plum for the winter The finished flavor of this jam is cherry, mellowed by plum. I made this one relatively low in sugar so that the fruit would be shine through and I think it worked. This is one that I see using primarily on peanut butter toast.
Steps to make Cherry plum jam:
- Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
- Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
- Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
- It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
- Store while hot in sterilized jars and turn them upside down until they cool.
I made this one relatively low in sugar so that the fruit would be shine through and I think it worked. This is one that I see using primarily on peanut butter toast. It's a little too firmly set for yogurt and oatmeal. There are many versions of cherry plum jam out there in the universe. Some call for pitting and some do not - instead cooking the jam with the pits and straining everything later.
So that is going to wrap this up with this exceptional food cherry plum jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
