Fresh Fenugreek-semolina cutlets
Fresh Fenugreek-semolina cutlets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh fenugreek-semolina cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Fenugreek-semolina cutlets is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Fenugreek-semolina cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fenugreek-semolina cutlets:
  1. Get 250 gms green and fresh fenugreek leaves chopped
  2. Make ready 1/2 cup semolina
  3. Get 2 tbsp flour
  4. Make ready 2 tbsp besan
  5. Take as per taste Salt
  6. Get 1 chopped onion
  7. Get 1 green chopped green chilli
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric
  10. Take Pinch baking soda
  11. Take Pinch asafoetida
  12. Get 1inch Chopped ginger
  13. Take as required Oil for deep fry
Steps to make Fresh Fenugreek-semolina cutlets:
  1. In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
  2. Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
  3. Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.

So that’s going to wrap this up for this exceptional food fresh fenugreek-semolina cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!