Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my entire life.
A great video-recipe for Grill and Smoker. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Make ready - Burgers –
- Get 400 g pork mince
- Take 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Make ready 1/2 red onion minced
- Get 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Prepare Pinch salt
- Make ready Pinch pepper (if wanted!)
- Prepare 1 egg
- Take - The Extras! –
- Prepare 150 g unsmoked streaky bacon
- Prepare 100-150 g brie cheese
- Get 4 brioche buns
- Get 1 head lettus
- Take 1 large beefsteak tomato
- Prepare 1 avocado
It turns out that in rethinking the perfect There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. And it takes not a little, but a lot more effort, if you commit to. Chorizo comes in two forms - fresh and cured.
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
And it takes not a little, but a lot more effort, if you commit to. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone.
So that’s going to wrap this up for this exceptional food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
