Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I’ve loved my whole life.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water.
To begin with this recipe, we must prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Take 1/2 cup semolina
- Make ready 1 cup jaggery or brown sugar
- Take 3 cup water
- Get 2-3 tblsp ghee,oil or unsalted butter
- Get 1/2 tsp cardamom powder
- Make ready Almonds and pistachio for garnishing(optional)
Turn temperature down to medium low. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina).
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients - whole wheat and jaggery - were healthy substitutes (well, more importantly, available with me!) for semolina and sugar. Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
So that is going to wrap this up for this special food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
