Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, soft chapatis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft chapatis is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft chapatis is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft chapatis:
- Take Flour
- Take Hot water
- Make ready Salt
- Take Sugar
- Make ready Oil
Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time. The roti dough after should be pounded well with both the hands and made as soft as possible. Place the wholemeal flour, plain (all purpose) flour and salt in a large bowl (or stand mixer bowl if you're kneading using a stand mixer) and mix together.
Instructions to make Soft chapatis:
- Mix all the dry ingredients together
- Add oil
- Start adding water bit by bit until it's enough for the dough…kneed for about 10 minutes or until the dough stops sticking into your hands..
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes…this helps in making soft chapatis
- Cut the dough into pieces (how you love them)
- Start rolling them ukieka kwa pan(no oil) until you are done…then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long
- Enjoy with your stew or cup of tea
The roti dough after should be pounded well with both the hands and made as soft as possible. Place the wholemeal flour, plain (all purpose) flour and salt in a large bowl (or stand mixer bowl if you're kneading using a stand mixer) and mix together. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft, elastic dough.
So that is going to wrap this up for this exceptional food soft chapatis recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
