Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek mix with khuskhus onion paratha koki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves. Its a very easy recipe & very less ingredients used for this paratha. Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis.
Fenugreek mix with khuskhus onion Paratha Koki is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek mix with khuskhus onion Paratha Koki is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
- Prepare 1 cup aata (wheat flour)
- Prepare 1 tbsp besan/gram flour
- Get 2 tbsp Fenugreek leaves (optional dry leaves)
- Make ready 2 tbsp khuskhus(poppy seeds)
- Take 1 medium size Onion
- Prepare 2 tbsp coriander leaves
- Get 2 green chillies
- Prepare to taste salt and red chilli powder
- Get As needed Oil/Ghee/butter
Give this Sindhi Koki Recipe a try. It is a traditional flaky flatbread made from whole wheat flour,onions, green chillies, anardana and spices. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh. How to make fenugreek seed curry recipe?
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh. How to make fenugreek seed curry recipe? Chop the onions, slice the green chilies, and chop the garlic cloves. Also, get ready with curry leaves and water-soaked fenugreek seeds. A wide variety of onion paratha options are available to you, such as taste, local service location, and age.
So that’s going to wrap it up with this special food fenugreek mix with khuskhus onion paratha koki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
