Vickys Homemade Fruity Brown HP Sauce
Vickys Homemade Fruity Brown HP Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys homemade fruity brown hp sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my entire life.

Love your HP/ Fruity Brown Sauce? Looking for a sugar free brown sauce recipe to make some at home? Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier.

To get started with this recipe, we must prepare a few components. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
  1. Prepare 240 ml water
  2. Get 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
  3. Prepare 120 ml tomato puree/paste
  4. Take 180 ml light molasses/treacle or maple syrup
  5. Take 60 ml orange juice concentrate (diluting juice)
  6. Prepare 10 pitted dates, finely chopped
  7. Get 3 tbsp blackstrap molasses / dark treacle
  8. Get 3 tbsp apple juice
  9. Make ready 3 tbsp tamarind paste
  10. Get 180 ml apple cider vinegar
  11. Take 1 inch of cinnamon stick
  12. Prepare 1/2 tsp whole cloves
  13. Take 1/2 tsp whole black peppercorns
  14. Prepare 1/2 tsp mustard seeds
  15. Make ready 1/2 tsp onion powder
  16. Get 1/2 tsp ground cardamom
  17. Make ready 1/2 tsp garlic powder
  18. Get 1 tsp sea salt

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it.

Instructions to make Vickys Homemade Fruity Brown HP Sauce:
  1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
  2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
  3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
  4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
  5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
  6. Makes 500mls / 2 cups

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce! This sauce is easy to make, fruity and incredibly delicious. Apples, plums, onions, vinegar and other seasonings are simmered together and packed into preserving jars.

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