Methi Na Pudla/Fenugreek Crepe
Methi Na Pudla/Fenugreek Crepe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi na pudla/fenugreek crepe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Na Pudla/Fenugreek Crepe is a crepe made using whole wheat flour, chickpea flour (besan), fresh fenugreek leaves (methi) and spices. It uses a good amount of fenugreek leaves and does not need any fermentation or leavening agents. It is a very quick, easy and healthy dish and can be. ✓ METHI NA PUDA RECIPE INGREDIENTS REQUIRED: * Chickpea / Chana (Besan) * Yoghurt (Dahi) * Fresh Fenugreek Leaves (Methi) * Spring Onion (can also use White. Fenugreek is an herb and supplement that has many benefits for your health.

Methi Na Pudla/Fenugreek Crepe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Methi Na Pudla/Fenugreek Crepe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
  1. Get 1 cup fenugreek leaves methi (washed and finely chopped)
  2. Make ready 1/2 cup whole wheat flour
  3. Make ready 2 tbsp chickpea flour besan
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready 1/4 tsp asafoetida hing
  6. Take 1 tbsp oil
  7. Get 1 cup water
  8. Make ready 1/2 tbsp yogurt curd
  9. Take 1/2 tsp turmeric powder
  10. Get 1 tsp red chilli powder or green chilli paste as per spice level needed
  11. Get to taste salt
  12. Take 8 tsp oil to cook puddla

Soak the fenugreek seeds overnight & make a paste of the seeds in the morning. You can also chew the soaked seeds. A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Learn about the Fenugreek (Methi in Hindi & botanically Trigonella Foenum-Graecum) its health benefits, medicinal uses, dosage and side effects.

Instructions to make Methi Na Pudla/Fenugreek Crepe:
  1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
  2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
  4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
  5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
  6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
  7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
  8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Learn about the Fenugreek (Methi in Hindi & botanically Trigonella Foenum-Graecum) its health benefits, medicinal uses, dosage and side effects. Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum. It is an essential part of Indian spices and used in. Comme ingrédient cosmétique, la poudre ayurvédique de fenugrec (methi) bio est reconnue pour ces propriétés : Riche en antioxydants, aide à prévenir des signes du vieillissement prématuré de la peau.

So that is going to wrap this up with this special food methi na pudla/fenugreek crepe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!