Fenugreek leaves with brinjals sabzi
Fenugreek leaves with brinjals sabzi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fenugreek leaves with brinjals sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek leaves with brinjals sabzi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek leaves with brinjals sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

Fenugreek Leaf also helps to control bad cholesterol and blood sugar. It is very helpful for breastfeeding mothers. So, let's try Baingan Methi Now pour ½ cup of water and cook the ingredients until the water absorbs. Your Baingan Methi Bhaji (Methi Sabzi) is ready to serve with.

To get started with this recipe, we must first prepare a few ingredients. You can cook fenugreek leaves with brinjals sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek leaves with brinjals sabzi:
  1. Make ready 2 standard measuring cups fenugreek leaves(thick stem discarded)
  2. Get 2 cups brinjals diced (medium to small size)
  3. Take 1 tsp garlic paste
  4. Take 4-5 tbsp oil
  5. Get as per taste Salt
  6. Make ready 2-3 tbsp (more or less) chopped green chillies
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1/2 tsp jeera

This was taught to me by my daughter in law Deepa burli. Methi Bhaji (Methi Sabzi) Recipe (with Step by Step Photos). Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek.

Steps to make Fenugreek leaves with brinjals sabzi:
  1. Heat oil in a pan. Add jeera and wait till it gets brown. Add garlic paste and fry a bit. Then add just a handful of fenugreek leaves. Fry a bit.
  2. Then add brinjal, green chillies, salt and turmeric powder. Combine everything well. You'll notice that the brinjals will absorb all the oil and the sabzi will look dry. Cover and cook on lowest heat until brinjals are cooked and they have left all the oil they absorbed earlier. Add fenugreek leaves at this point, combine well, cover and cook again on low heat.
  3. In about 3-5 minutes the sabzi will be ready. Consider it ready when you see the oil oozing and the leaves are tender. Serve it hot with roti/paratha/rotla. Jaggery and pickled turmeric accompany well with this sabzi.

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and leave them to grow, much like you would.

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