Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I have loved my whole life. They are nice and they look wonderful.
Easy sweet and sour tofu thats vegan, healthy and better than take out! Funny enough my favourite part of the dish were the onions (yes, seriously)… something about crispy yet still cooked onions covered in sticky sweet n' sour sauce. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with To make this a vegan sweet and sour tofu recipe, just use maple syrup in place of the honey in the. This crispy sweet & sour tofu is classic comfort food!
To begin with this particular recipe, we have to first prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Make ready 1 cup brown rice
- Make ready 1 block soft tofu (cut into 3cm cube size)
- Make ready 2-3 tbsp plain flour
- Prepare 1 handful breadcrumbs
- Take Salt and pepper
- Make ready Rocket salad
- Take Some vegetable cooking oil
- Make ready Sweet and sour sauce
- Take 1 tbsp brown sugar
- Get 2 tbsp joney
- Make ready 1-2 tbsp white wine vinegar
- Prepare Splash soysauce
- Make ready 1 tsp sesame oil
Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! Teriyaki tofu bowl with brown rice and DIY homemade teriyaki sauce.
So that is going to wrap it up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
