Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy macaroni with bacon and peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Macaroni with Bacon and Peas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Macaroni with Bacon and Peas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Macaroni with Bacon and Peas:
- Take 300 gr dried macaroni
- Get 1 tbsp unsalted butter
- Make ready 1/4 c diced bacon
- Take 2 shallot minced
- Take 3/4 c frozen peas, thawed
- Take 1 c half and half cream and milk
- Get 1/2 c parmesan cheese
Instructions to make Creamy Macaroni with Bacon and Peas:
- Cook macarani in salted boiled water for 10 - 12 minutes.
- In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
- Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
- Add peas and cook for further 3 minutes
- Add half and half. Season with salt and pepper
- Simmer gently until slightly thickened, about 2 minutes
- Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
- Serve in individual bowls and sprinkle some freshly grated parmesan on top
- Enjoy
So that is going to wrap it up with this exceptional food creamy macaroni with bacon and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!