Fenugreek / Methi aloo sabji
Fenugreek / Methi aloo sabji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek / methi aloo sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek / Methi aloo sabji is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fenugreek / Methi aloo sabji is something which I’ve loved my entire life.

Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. Alag Tarike Se Banaye Methi Aloo ki Shandaar Sabzi Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek / methi aloo sabji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek / Methi aloo sabji:
  1. Get 400 gm methi / fenugreek leaves
  2. Make ready 3 onions finely chopped
  3. Make ready 2 small potatoes
  4. Get 2 tomatoes finely chopped
  5. Prepare 5-6 garlic
  6. Get 1 inch ginger
  7. Take 1 tsp olive oil
  8. Take 1 tsp cumin seeds
  9. Get 1 tsp salt
  10. Make ready 2 green chillies
  11. Make ready 1/4 tsp asafoetida
  12. Make ready 1/4 tsp turmeric
  13. Get 1/2 tsp garam masala

This is a dry sabji prepared with potatoes, fenugreek leaves and other spices. It goes well with rice, chapati, parathas and even as a stuffing for bread. Today we will learn how to make Aloo Methi Sabzi following this easy recipe. I am sharing my recipe of Aloo Methi Sabzi / Fenugreek Potato without gravy.

Steps to make Fenugreek / Methi aloo sabji:
  1. Remove fenugreek, methi stems…clean it.in running water.now chop it finely.
  2. Heat a pan,add oil,cumin seeds, add onions garlic ginger…. Saute them.
  3. Add all spices, potatoes in pan saute them … & add tomatoes until oil separates.
  4. When oil leaves, add fenugreek / methi leaves.add lill water if needed. Cover & cook it for 10-12 mins.
  5. Methi aloo sbzi is ready to serve.

Today we will learn how to make Aloo Methi Sabzi following this easy recipe. I am sharing my recipe of Aloo Methi Sabzi / Fenugreek Potato without gravy. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… This a very simple aloo methi recipe.

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