Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato skins w/ cheese & bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Skins w/ Cheese & Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Skins w/ Cheese & Bacon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Prepare 6 large potatoes
- Take Shredded Cheese
- Take 2 rashers bacon
- Make ready 1 onion
- Prepare Chives
- Get Sour cream
- Get Salt and pepper
- Get Spring onion
Instructions to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
So that’s going to wrap it up for this exceptional food potato skins w/ cheese & bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
