Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and fenugreek leaves paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato and fenugreek leaves paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is Latest Recipe. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors. Kasuri methi / Kasoori methi is dried fenugreek leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Get 3 cups wheat atta
- Make ready 6 boiled potatoes
- Take 2 chopped onions
- Take 1 small bunch fenugreek leaves
- Prepare 2 green chillies, chopped
- Prepare As per taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/3 tsp chat masala
- Make ready As required ghee
My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.
Steps to make Potato and fenugreek leaves paratha:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
- Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough.
- Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. How to make potato and Fenugreek leaves pakora.
So that is going to wrap this up for this exceptional food potato and fenugreek leaves paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
