Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys bacon & tomato spaghetti, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Prepare 350 g gluten-free spaghetti - dried is usually egg-free too
  2. Make ready 1 tbsp olive oil
  3. Get 140 g bacon, chopped
  4. Take 1 onion, finely chopped
  5. Take 2 cloves garlic, finely chopped
  6. Make ready 2 tsp sweet paprika
  7. Get 2 x 400g tinned tomatoes
  8. Take to taste Sugar
Instructions to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
  2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
  3. Add the onion and fry until it's softened and the bacon is crisp
  4. Add the garlic and paprika. Fry a further minute
  5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
  6. Drain the spaghetti, toss through the sauce and serve

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