Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fenugreek mathri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fenugreek Mathri is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fenugreek Mathri is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fenugreek mathri using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Mathri:
- Take 1 cup maida
- Take 1/2 cup semolina
- Get 2 tbsp oil
- Get 1 tsp salt
- Take 1/2 tsp ajwain
- Make ready 1 tbsp chopped fenugreek
- Get as needed Water
- Take Oil for fry
Instructions to make Fenugreek Mathri:
- Seive both the flour
- Add salt ajwain and oil. Mix it properly.
- Make tight dought with the help of water
- Cover it and keep it for 1/2 hour.
- Now make balls with this dough..
- Roll it thick and prick it with fork.
- Hot the oil.
- Fry it in hot oil on medium flame till golden brown.
- Crispy mathri is ready for diwali holi.
So that’s going to wrap it up with this special food fenugreek mathri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
