Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato with spring onion fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato with spring onion fenugreek leaves is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato with spring onion fenugreek leaves is something that I have loved my entire life.
Today I will be showing you how to make some delicious fenugreek leafs with potatoes! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared. Having masala ready to go makes this.
To begin with this particular recipe, we must first prepare a few components. You can cook potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato with spring onion fenugreek leaves:
- Get 4 onion cut pieces
- Take 2 tomato chopped
- Prepare 4 tbs chopped spring onion
- Get 3 green chili chopped
- Make ready to taste Salt
- Get 1/2 tsp red chili powder
- Make ready 1/4 tsp tarmaric powder
- Take 1/4 cup oil
- Prepare 1/2 tsp cumin seeds
- Take 2 tbsp dry fenugreek leaves
- Prepare leaves Some coriander
Put the potatoes in a large pan of salted water and boil until tender. Stir in the spring onions, reserving some to serve. Add mustard and cumin seeds and let it splatter. Add onions and sauté till golden.
Steps to make Potato with spring onion fenugreek leaves:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
- Ready to serve with paratha and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Add mustard and cumin seeds and let it splatter. Add onions and sauté till golden. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Fenugreek seeds and leaves are used often in cooking. Fenugreek leaves are very much aromatic and slightly bitter.
So that’s going to wrap it up with this special food potato with spring onion fenugreek leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
