Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lin's brunch quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lin's Brunch Quiche is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lin's Brunch Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lin's brunch quiche using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lin's Brunch Quiche:
- Get 6 Cumberland sausages
- Make ready 3 rashers Smokey bacon
- Prepare 3 rashers Maple cured bacon
- Make ready 5 free range eggs
- Take Jar spicy pasta sauce
- Prepare 400 g seriously strong cheddar cheese
- Make ready 30 g blue Stilton cheese
- Get 1 finely diced onion
- Make ready 1 block just roll short crust pastry
- Get to taste Pepper
- Get 1 pint milk
- Prepare 1 tsp old English mustard powder
- Take 2 tomatoes
- Take 3 mushrooms
Steps to make Lin's Brunch Quiche:
- Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up bacon and sausages but keep them seperate.
- Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
- Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
- Grate up cheddar cheese into a bowl and set aside.
- Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
- Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
- Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
- Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
- Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..
So that’s going to wrap this up for this special food lin's brunch quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
