Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns with dry fenugreek leaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawns with dry fenugreek leaves is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Prawns with dry fenugreek leaves is something which I have loved my whole life.
Mash Leaves and sprinkle over curries and non juicy vegetables dishes just before serving. Add to dough for making Indian Breads(Parantha & Naan). I admit that I don't have a lot of experience with fenugreek. I started watching a youtube channel called headbangerskitchen by a gentleman in India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Take Half kg prawns
- Get 1 tsp cumin seeds
- Prepare 1 big onion
- Take 2 tomatoes
- Get 4 green chillies
- Get 3 tbsn dry fenugreek leaves
- Make ready 2 tbsp ginger garlic & chilli paste
- Get 2 tbsn oil
- Get 1 tsp salt
- Make ready 1 tbsn chilli powder
- Get 1 tsp turmeric
- Take 1 pinch garam masala powder
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. The strange aunt no one knows what to do with at the family reunion.
Steps to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
It's a common ingredient in Indian dishes and often taken as a supplement. The strange aunt no one knows what to do with at the family reunion. Be brave and talk to her as she has some crazy stories. Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat.
So that is going to wrap this up for this exceptional food prawns with dry fenugreek leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
