King Prawns With Fenugreek (jheenga Methi)
King Prawns With Fenugreek (jheenga Methi)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king prawns with fenugreek (jheenga methi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

King Prawns With Fenugreek (jheenga Methi) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. King Prawns With Fenugreek (jheenga Methi) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook king prawns with fenugreek (jheenga methi) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make King Prawns With Fenugreek (jheenga Methi):
  1. Get 1 dozen Raw King Prawns Per Person
  2. Take 1/2 dozen Spring Onions
  3. Get 1 tbsp Fenugreek Leaves Chopped (or 1 Tsp Powdered Fenugreek)
  4. Prepare 1/2 tsp Salt
  5. Prepare 1/2 tsp Turmeric
  6. Take 2 Kafir Lime Leaves
  7. Get 1 Squeeze Lime Juice
  8. Make ready 1/2 tsp Red Chilli Powder
  9. Prepare 1 Chopped Green Chilli
  10. Make ready 2 tbsp Olive Oil
  11. Make ready 1 clove Garlic Finely Chopped
  12. Make ready 1 Thumb Sized Piece Ginger Chopped
  13. Get 1/2 bunch Coriander - Chopped
  14. Get 1/2 dozen Baby Plum Tomatoes Chopped
  15. Make ready 1/4 Fennel Bulb, Sliced And Chopped
  16. Make ready 3 tbsp Coconut Milk
Steps to make King Prawns With Fenugreek (jheenga Methi):
  1. Place the prawns in a bowl with the lime juice, 2 tbsp water, half the salt and turmeric, all the red chilli powder. Mix, cover and chill in the fridge for 1/2 hour.
  2. If using fresh fenugreek leaves, soak them in a bowl of a little water so they lose the bitterness for 15 minutes. This time I only had powdered which I added to the pan later.
  3. Heat the oil in a hot pan, add the ginger, garlic, green chilli, finely chopped spring onions, sliced fennel. Sauté untill onions softened.
  4. Add to the pan the remainder of the turmeric and salt, the kafir lime leaves, the tomatoes, the fenugreek (powdered or fresh), 2 tbsp water and sauté for a further 2 minutes.
  5. Add to the pan the coriander, the marinated prawns, stir over the heat for a minute, then add the coconut milk and simmer for 3 minutes or untill the prawns are cooked (they will turn from grey to pink in colour).
  6. Serve over rice. Enjoy!

So that’s going to wrap it up with this exceptional food king prawns with fenugreek (jheenga methi) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!