Fenugreek seeds (Dana methi) Multigrain Parathas
Fenugreek seeds (Dana methi) Multigrain Parathas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fenugreek seeds (dana methi) multigrain parathas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fenugreek seeds (Dana methi) Multigrain Parathas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fenugreek seeds (Dana methi) Multigrain Parathas is something that I’ve loved my entire life. They are fine and they look fantastic.

Fenugreek Seeds Recipe Video (Dana Methi) - this time we will share Fenugreek Seeds Recipe. Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries. It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used in making many Ayurvedic medicines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek seeds (dana methi) multigrain parathas using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fenugreek seeds (Dana methi) Multigrain Parathas:
  1. Make ready 1/4 Cup Dana methi (Soaked overnight)
  2. Take 1/2 Cup gram/besan flour
  3. Make ready 1 Tsp overnight soaked chana daal (optional)
  4. Take 2 Tsp Fennel seeds
  5. Get 1/2 Tsp coriander seeds
  6. Make ready 1 Tsp Coriander powder
  7. Prepare 1-2 Green chilli chopped
  8. Get 1/2 Tsp red chilli/black pepper powder
  9. Prepare 1/2 Turmeric powder
  10. Make ready 1/2 Tsp Rock Salt (As per taste)
  11. Take Pinch Asafoetida
  12. Get 1/2 Dry mango powder/ Amchoor or 1 Tsp lemon juice
  13. Take 5-6 Raisins or 2-3 Dates (Optional)
  14. Take as required Mustard oil for making stuffing
  15. Make ready 1 Tsp Cumin seeds & mustard seeds
  16. Take 1/2 Cup chopped fresh fenugreek leaves
  17. Take 1/2 Tsp grated Ginger
  18. Take 1 Chopped Onion (only if you want)
  19. Prepare 1/2 Tsp Garam masala

How to make methi parathas to serve with chilled yogurt and pickle. Healthy and yummy all in one neat little package! What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

Instructions to make Fenugreek seeds (Dana methi) Multigrain Parathas:
  1. In a pan roast gram flour, till it changes colour into light brown and becomes aromatic. Keep aside.
  2. Heat oil, add asafoetida, cumin seeds. Add chopped onion if you using.
  3. Once onion cooks or become translucent, add Ginger chilli paste. If not adding onion, then add Ginger chilli paste and keep stirring so it doesn't burn.
  4. Add soaked (overnight) and washed danamethi..
  5. Add spices, salt, raisin)dates if you wish and mix well. Let it cool for few minutes. I don't add raisin and dates because after adding gram flour and fennel seeds if soaked for proper timing, wash then there is no bitterness remains.
  6. Add roasted gram flour, mix it well. Add amchur, Garam masala.
  7. Garnish with coriander leaves. Let it cool down so you can use it for stuffing.
  8. Roll paratha, add stuffing and after covering roll again.
  9. Using oil/ghee as per preference cook from both sides on hot Skillet.
  10. Serve hot with chutney, achar, raita, yoghurt or any sabji.

What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. Soothing teas made with a combination of fenugreek seeds, mint, holy basil, cinnamon, lemon juice and honey may help reduce stress.

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