My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mushroom & asparagus cooked in garlic butter with bacon bits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Prepare 300 g Mushrooms
  2. Make ready 10 Asparagus
  3. Take 6 Sices Back bacon
  4. Prepare 2 Tbls Butter
  5. Make ready 1 tbls Balsamic vinegar
Instructions to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
  2. Take the middlle bit out of the mushrooms
  3. Cut the bacon into 1 inch pieces
  4. Grease a frying pan ready for the bacon and fry until crispy
  5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
  6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
  7. Bacon should be brown and crisp
  8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
  9. Serve warm or cold

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