Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special tiger-prawn risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Special Tiger-Prawn Risotto is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Special Tiger-Prawn Risotto is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Special Tiger-Prawn Risotto:
- Prepare large Raw Tiger Prawns
- Get large Onions
- Make ready Frozen Peas
- Take Frozen Sweetcorn
- Prepare Frozen Sweet Peppers
- Get Large Carrots
- Make ready Minced Garlic
- Get Black Pepper
- Make ready Ground Rock Salt
- Prepare Risotto Rice
- Prepare Prawn Stock(recipie to follow)
- Get Lemon Infused Oil
- Get OR lemon juice + Oil
- Make ready prawn stock
- Take and shells of the above Prawns
- Make ready medium Carrots
- Make ready large Onion
- Take Black Peppercorns
- Get Rock Salt
- Take Enough water to cover
Steps to make Special Tiger-Prawn Risotto:
- Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot.
- Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side.
- Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt.
- Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon.
- Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour.
- Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned.
- Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer.
- Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste.
- Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!
So that’s going to wrap this up with this exceptional food special tiger-prawn risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
